YANTI, Rusmini; NOVITA, Sari; SYAINAH, Ermina. Kajian proporsi rumput laut dan kulit buah naga terhadap mutu permen jelly. Jurnal Skala Kesehatan, [S. l.], v. 7, n. 1, 2018. DOI: 10.31964/jsk.v7i1.170. Disponível em: http://www.ejurnalskalakesehatan-poltekkesbjm.com/index.php/JSK/article/view/170. Acesso em: 6 may. 2026.