1.
yanti rusmini, novita sari, syainah E. Kajian proporsi rumput laut dan kulit buah naga terhadap mutu permen jelly. JSK [Internet]. 2018 Sep. 10 [cited 2026 May 6];7(1). Available from: http://www.ejurnalskalakesehatan-poltekkesbjm.com/index.php/JSK/article/view/170