pratiwi niken. Hazard Analysis Critical Control Point (HACCP) analysis in the process of making moringa leaf sponge cake in X Hospital. JSK [Internet]. 14Feb.2023 [cited 14Sep.2025];14(1):40-9. Available from: http://www.ejurnalskalakesehatan-poltekkesbjm.com/index.php/JSK/article/view/386